More Recipes Like Glazed Cinnamon Biscuits

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Sky-High Biscuits

Submitted by: Ruth Burrus
Provided by: Taste of Home

INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Sage Cornmeal Biscuits

Submitted by: Mary Kincaid
Provided by: Taste of Home

My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.

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Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'

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Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious

'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.'

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Southern Gal Biscuits

Submitted by: Kay Curtis
Provided by: Taste of Home

When I got married, I made sure to copy this recipe of my mom's. I'm glad I did...it's become one of my husband's favorites. We especially like to eat them smothered with homemade country sausage gravy.

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Whole Wheat Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home

I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana

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