Glazed Cinnamon Biscuits Recipe
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Glazed Cinnamon Biscuits

By: Sue Gronholz  
"'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."

Rating: This weblink has been rated 68 times with an average star rating of 4.4 Read Reviews (55)

Rate/Review | 4,732 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter or margarine, divided
  • 3/4 cup milk
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter or margarine, melted
  • 5 teaspoons milk
  • 1/8 teaspoon vanilla extract

Directions

  1. In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by JulieCC Supporting Member (Click to learn more about Supporting Membership)
I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by CJ 
This recipe was very easy and my family loved them. Don't be deceived, the recipe title did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by T. Bourchert 
I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by mayura 
This recipe was quick, easy, and the results were wonderful. I whipped this together at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Jessica 
This recipe was excellent. I followed the recipe exactly, and my whole family loved them. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by KAIBRYN 
My family has been making our version of these for years , so often that we can have a batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Petina 
This was wonderful. I used self-rising flour with 1 teaspoon of baking powder. I also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Sheri S. 
I halved the recipe and used a combination of whole wheat and white flours. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by ElizabethLeigh 
This was very good and very easy! I do think the batter needs a little more milk, and adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by LHARNISH 
My batter was a bit dry and needed a bit more milk, so I'd use 1 cup instead of 3/4 cup. Other... MORE

 
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