This was a very simple and delicious recipe. I seasoned my wings with seasoned salt and spices as well. Afterwards, I marinated the wings in the 'sauce' itself overnight. I then shake off the sauce from the wings and then baked them at 375 degrees for 50 minutes, basting and flippping it every 20 minutes. (Put the sauce on the stove and bring it to a gentle boil for about 4-5 minutes) Then toward the very end, I crisped it up at 400 degrees for another 10 to carmelized it. Made this for first/second graders -- they couldn't get enough. **It is important to reduce the soysauce to about just 1/4 c. or less depending on taste when you already pre-seasoned it with salt**
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This was a very simple and delicious recipe. I seasoned my wings with seasoned salt and spices...