Nice glaze. I baked my wings for 45 minutes unglazed with a generous sprinkle of garlic powder and garlic salt. Mixed up the sauce using 1/4 cup of soy sauce, 1/2 cup (per recipe) of BBQ and nearly a 1/2 cup of honey. Spooned over the wings and baked about 15 minutes. Turned and put on more sauce, baking for about 10 min. They were soooo tender and fell apart. One tip: Make sure you use aluminum foil on the pan. If I hadn't I think the clean up would have been a LOT of work due to the sauce. Also, I liberally greased the pan, and believe that helped the wings from sticking too much (although they did stick some). Will make again for sure.
Was this review helpful?
2 users found this review helpful
Nice glaze. I baked my wings for 45 minutes unglazed with a generous sprinkle of garlic...