Reviewed: Apr. 12, 2012

Quick, and easy appetizer or dinner.

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Reviewer:

benedicm10

Cooking Level: Intermediate

Living In: Wapato, Washington, USA

Reviewed: Mar. 24, 2012

Nice glaze. I baked my wings for 45 minutes unglazed with a generous sprinkle of garlic powder and garlic salt. Mixed up the sauce using 1/4 cup of soy sauce, 1/2 cup (per recipe) of BBQ and nearly a 1/2 cup of honey. Spooned over the wings and baked about 15 minutes. Turned and put on more sauce, baking for about 10 min. They were soooo tender and fell apart. One tip: Make sure you use aluminum foil on the pan. If I hadn't I think the clean up would have been a LOT of work due to the sauce. Also, I liberally greased the pan, and believe that helped the wings from sticking too much (although they did stick some). Will make again for sure.

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Reviewer:

Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Mar. 12, 2012

Great recipe!! Very easy to make. My family loves these chicken wings.

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Reviewer:

Pauline

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Cooking Level: Beginning

Reviewed: Mar. 12, 2012

Great wings! I didn't think I would like it after I put the 3 main ingredients together....however, I after I poured the sauce on the wings....I was kicking myself that I didn't make more. The only thing I did differently was I fried the wings in a deep fryer and I seasoned them with onion and garlic powder and a little bit of salt. Delicious! I will be making these again!

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Reviewer:

Dani007

Home Town: Newark, Delaware, USA

Reviewed: Mar. 11, 2012

My kids who can be picky eaters LOVED THIS RECIPE!!

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Reviewer:

Chanelli

Home Town: Detroit, Michigan, USA

Living In: Dallas, Texas, USA

Reviewed: Mar. 9, 2012

My family loved these!!

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Reviewer:

carolinagirl26

Cooking Level: Beginning

Living In: Columbia, South Carolina, USA

Reviewed: Mar. 8, 2012

Extremely easy! Everyone loved them. The crowd wished I had made more. I used Sven's Sizzlin Sauce, Lite Soy Sauce and a honey made in my home town. Delicious! I highly recommend!

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Reviewer:

LUV4FOOD

Cooking Level: Intermediate

Reviewed: Mar. 3, 2012

This recipe is fantastic! I did follow the suggestions of other reviewers and cooked the wings at 400 for 45 minutes on each side before covering them with the sauce for an additional 15-20 minutes. It was definitely worth the wait! Everyone in my family loved the sauce. I've also used it on chicken legs with the same great results!

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Reviewer:

jmietus

Reviewed: Feb. 13, 2012

Made these tonight for the 1st time and they were excellent! I salted mine before pouring on the glaze with a little kosher salt. Super easy to make and will definitely be making them again. Very tasty glaze!

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