Reviewed: Nov. 4, 2009

Wonderful glaze. Made these BAT WINGS for Halloween and my hubby ate 21 of them!! I marinated for a few hours and then cooked at 375 for one hour and then cooked for 30 min or so uncovered. Trying the glaze on chicken breasts tonight!

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Tanya

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Reviewed: Oct. 8, 2009

loved the taste and a great alternative to deep-fried wings. i would give it a 5 but i modified the recipe by baking the chicken first 10mins a side with seasoning salt and garlic powder before applying the sauce as others suggested.

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Cyn D.

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

These are yummy and super easy. Be sure the wings are dry to the touch before you start, especially if using thawed frozen wings, or you could end up with watery sauce that doesn't stick.

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NancySJ

Home Town: Eugene, Oregon, USA

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Reviewed: Sep. 17, 2009

I followed others' suggestions and prebaked the wings for 20 minutes on one side and another 20 minutes on the other at 400 degrees. I seasoned the wings with salt & pepper and drained the pan juices off before adding the sauce/glaze. I then baked the wings for an additional half hour. The glaze would be nice over rice, especially if it was thickened slightly with flour or corn starch. I think the glaze would make a nice marinade as well. I'll try marinating the wings in the glaze overnight next time I make this recipe.

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LHARNISH

Cooking Level: Intermediate

Living In: Sambro, Nova Scotia, Canada

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Reviewed: Sep. 12, 2009

Great but get wet naps!

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Joemamaa

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Reviewed: Aug. 27, 2009

I give it four stars only because I think the honey flavor overpowers the bbq sauce flavor. I followed the directions of the other users by baking the chicken with seasonings first on both sides for 45 mins each and the chicken came out nice and crispy. Then the last 20 mins I added the sauce. My boyfriend and his friend loved it. There were no left overs. And the next day my boyfriend was still raving about it! This will become a regular dish in our household. Thanks!

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Li

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Aug. 26, 2009

These turned out really well - I thought the sauce reheated the next day was actually better because it was a bit thicker since the initial glaze was runny from the soy sauce (I also used low sodium). I'd make this again!

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AKI101

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 23, 2009

Great flavor but stayed very runny. I'll use this recipe again but thicken the sauce on the stove top before pouring over the wings!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jul. 4, 2009

Made it today for the 4th, everyone loved it! Used wings and drums, wished it was more "glazed" but I did eyeball the ingredients, maybe I'll add something to thicken next time, very good flavor (used low sodium soy sauce)

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MOMMYANDBOYS

Cooking Level: Expert

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Reviewed: Jun. 17, 2009

i love that the ingredients are simple everyday items you have in your pantry. i season the wings w/ my favorite dry ingredients before i follow the rest of the recipe.

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myem1108

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 15, 2009

Good very messy

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Danielle

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Reviewed: Jun. 9, 2009

Not bad, not great. Kind of low in flavor. Probably won't make this one again.

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Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA

Living In: Sunland, California, USA

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Reviewed: May 23, 2009

Simple and delicious. I love wings and these will be added to my repitoire of wing recipes : ) excuse my french, if that's spelled incorrectly.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

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Reviewed: May 19, 2009

Wonderful! I did follow the recommendation of other people to bake with just seasoned salt on them first (i only baked for about an hour- i was impatient). Then basted the sauce on and baked an additional 20 min. Delicious!

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sparkling727

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Reviewed: May 8, 2009

As others suggested, I cooked wings for 30 mins a side (frozen). Also seasoned with garlic powder, salt and pepper. then dipped hot wings in the sauce for a minute or so. popped back in oven for 20-30 mins. So yummy! my kids loved them. I think I will try them on drumsticks and thighs and maybe add redpepper flakes next time. will be making these again and again.

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bubblesnak

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Reviewed: May 6, 2009

Followed the recipe/directions with great results. A wee bit on the salty side but still tasty. Definitely use low sodium soy.Will make again.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 17, 2009

My boys gobbled them up. It is definitely a winner. I worried about them being too sweet but they were just right.

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MEGMCMURRAY

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Reviewed: Mar. 26, 2009

delicious

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LRPKEWE

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Reviewed: Mar. 20, 2009

Very good and simple. In addition to the recipe directions, I sprinkled the chicken with seasoning salt, garlic powder and onion powder and let them bake for a while. I also added a couple of spoons of pepper sauce to the bbq sauce, honey and low sodium soy sauce and coated the chicken with the sauce and let them bake for another 15 mins. Delicious and very tender chicken.

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Mari

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA

Living In: Lithonia, Georgia, USA

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Reviewed: Mar. 10, 2009

MAKE THIS TODAY.ITS REALLY AWESOME.I SUB TO LIGHT SOY SAUCE N FLLW OTHER REVIEWS AS TO BAKE FOR 20MINS THEN POUR THE SAUCE OVER.I HAD THE OVEN OFR 350 INSTEAD OF 400F AS I LIKE MY MOIST.I ALSO MARINATE WITH GARLIC/PARSLEY POWDER N PEPPER.WILL KEEP THIS RECIPE.

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