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Ginger Orange Glazed Chicken Wings

Submitted by: DEE78

Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.

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Orange Glazed Chicken Wings

Submitted by: Casey

A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.

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Breaded Chicken Wings

Submitted by: Nancy Schmidt

No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings.

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'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

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Party Chicken Wings

Submitted by: Marian Slattery

These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings.

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Zesty Chicken Wings

Submitted by: Joan Rose

'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'

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Raspberry Glazed Wings

Submitted by: Sue Seymour

'These fruity glazed wings are a staple at our house,' says Sue Seymour of Valatie, New York. 'They're a super finger food when entertaining and also make a tasty entree.'

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Sesame Chicken Wings

Submitted by: Mrs. John Nydegger

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

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Barbecue Chicken Wings

Submitted by: Jean Ann Herritt

'I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce,' recalls Jean Ann Herritt of Canton, Ohio. 'Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!'

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Marinated Chicken Wings

Submitted by: Janie Botting

'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'