Reviewed: Nov. 24, 2009

Nothing special. I will keep looking for another recipe.

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Jocelyn

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Reviewed: Nov. 11, 2009

This was really good...a nice change. Will definitely make again.

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Wendy's kitchen

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Reviewed: Nov. 8, 2009

A family favorite. I steam cook the carrots then and teh glaze and let it sit for 5 minutes.

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MRSFIGMO

Cooking Level: Expert

Home Town: Batavia, New York, USA

Living In: Oakfield, New York, USA

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Reviewed: Oct. 27, 2009

The "glaze" was more of a sauce which worked just fine. The carrots were a side dish to rib steak and glaze/sauce was excellent to dip the steak in.

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Trudy

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Reviewed: Oct. 24, 2009

I have never found a recipe that has made me like carrots, however this recipe at least made me want to try them! They still tasted like carrots to me, but everyone else at the table loved them! I have made this recipe several times and I think it is perfect as is.

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Jami Lyn

Cooking Level: Expert

Home Town: Norman Park, Georgia, USA

Living In: Statesboro, Georgia, USA

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Reviewed: Oct. 15, 2009

I made this recipe with garden carrots so I am not sure if I used two pounds or not. It was really good, even my kids liked it. But, next time I think I will only use half the sauce because it was a little strong. I will be making it again though.

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kimmykatt

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Reviewed: Oct. 14, 2009

These are really good! Easy to make and is a nice way to change the carrots up.

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Maryi Mauney

Cooking Level: Intermediate

Home Town: Denison, Texas, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Oct. 12, 2009

I just made this for a friend and I. Neither of us are big fans of glazed carrots, but this one sounded different. It is fabulous! The ranch dressing makes this really good - not too sweet. Will be making this for my family at Thanksgiving.

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Sjtodd

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Reviewed: Oct. 11, 2009

Just had these for Thanksgiving dinner. All loved them! Fast and easy. My 88 year old mother in law wanted more of those "little sausages"

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PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Sep. 17, 2009

Great recipe: easy to make, turns boring carrots into something special. Thanks - a keeper.

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carrie z

Cooking Level: Beginning

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Reviewed: Jul. 27, 2009

These were quite good... I took the advice of another rater and added less brown sugar, but I wish I would have added more ranch. They were still a little too sweet.

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Beth

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Reviewed: Jul. 21, 2009

Very ease and very good. Increased the recipe for 40 people and it turned out fantastic.

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Theta

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Reviewed: Jun. 10, 2009

Very good and easy to make, but I think I will try less brown sugar next time.

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: May 29, 2009

Strange combination but good. Nice for a change.

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kat

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Reviewed: May 19, 2009

these were quite tasty. just what i was looking for. thank you

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Vee

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Reviewed: May 8, 2009

Good! I wanted something besides regular steamed veggies. This is good, tasted like a fancy restaurant side dish. go easy on the seasonings though, it is pretty powerful.

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Hollie

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Reviewed: Feb. 24, 2009

Delicious! I was suspicious initially, but it was really good. I used about 2T of ranch dressing instead of the mix.

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Mary Thomas

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Reviewed: Feb. 18, 2009

Maybe just a little TOO flavorful for my taste, but not bad. I think I'll just stick to honey or brown sugar when I glaze my carrots.

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rebelmom

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

Very good recipe for carrots. My boyfriend and I enjoyed the glazed carrots, will definately make them again!!!!!

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Crissie

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Reviewed: Jan. 8, 2009

I have always wanted to like carrots but never do. The recipes that have honey or maple syrup are not for me. These were enjoyed by the entire family and is my new carrot recipe.

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