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Glazed Carrots
SUBMITTED BY:
sydny
PHOTO BY:
J. Elana
"Ranch salad dressing mix easily flavors these tasty baby carrots."
RECIPE RATING:
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(9)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (16 ounce) packages fresh baby carrots
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 (1 ounce) packages ranch salad dressing mix
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DIRECTIONS
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Mar. 11, 2008 by
m.alliston
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m.alliston
Mar. 11, 2008
These were good, but a little sugary I thought. I may reduce the sugar next time. I used one large bag of carrots, instead of bags of baby carrots. I also used one pack of lipton ranch dressing instead of two smaller ones. My husband loved them.
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5 users found this review helpful
These were good, but a little sugary I thought. I may reduce the sugar next time. I used one...
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Reviewed on Nov. 10, 2007 by rocky49152
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rocky49152
Nov. 10, 2007
Combination of sugar and ranch dressing added a lot of zest to the usual vegetable course.
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4 users found this review helpful
Combination of sugar and ranch dressing added a lot of zest to the usual vegetable course.
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Reviewed on Mar. 10, 2008 by lambshade249
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lambshade249
Mar. 10, 2008
I liked this recipe but my husband didn't so I couldn't rate it to high. LOL!
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1 user found this review helpful
I liked this recipe but my husband didn't so I couldn't rate it to high. LOL!
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Reviewed on Jul. 17, 2008 by
tonit22
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tonit22
Jul. 17, 2008
These were good, not completely great good enough to make again though
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0 users found this review helpful
These were good, not completely great good enough to make again though
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Reviewed on Jul. 15, 2008 by jessflyc
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jessflyc
Jul. 15, 2008
I've made these several times now and they are always a hit. A wonderful way to make carrots extra tasty.
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0 users found this review helpful
I've made these several times now and they are always a hit. A wonderful way to make carrots...
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Reviewed on Jun. 8, 2008 by laynzgyrl
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laynzgyrl
Jun. 8, 2008
Good recipe! Very easy and quick! I agree with other reviews, less brown sugar would make it even better!
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0 users found this review helpful
Good recipe! Very easy and quick! I agree with other reviews, less brown sugar would make it...
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Reviewed on May 18, 2008 by melcraw
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melcraw
May 18, 2008
Great recipe!! My family really enjoyed this!
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0 users found this review helpful
Great recipe!! My family really enjoyed this!
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Reviewed on May 15, 2008 by DAKATTAK
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DAKATTAK
May 15, 2008
I am not a big fan of cooked carrots, but these are sooo tasty. I recommend them and no changes are needed in the recipe.
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0 users found this review helpful
I am not a big fan of cooked carrots, but these are sooo tasty. I recommend them and no...
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Reviewed on May 1, 2008 by nsondike
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nsondike
May 1, 2008
Carrots prepared this way are SO tasty. My family really enjoyed them, and we now make this a part of our fare.
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0 users found this review helpful
Carrots prepared this way are SO tasty. My family really enjoyed them, and we now make this a...
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