Reviewed: Nov. 28, 2009

This was a nice glaze. Fresh or frozen snow peas were not available at this time of year in my area, so I used fresh green beans instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dave W.

Cooking Level: Intermediate

Living In: Fredericton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

Good and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCCOMBSS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

this is really good and fairly simple. good basic recipe with plenty of leeway on modifications.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shymama8

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

The only thing I did differently is used baby carrots, as that's all I had on hand...and that wouldn't affect the taste. This recipe is super fast and easy...and tasted wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica M.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

my kids loved this.. needed more glaze.. next time I will make extra.. thanks

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I used just carrots and made the glaze as directed... I tripled the batch for ten... not a carrot left!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Muffy

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I was thrown off by the "microwave" way so I used the stove-top AFTER I softened my carrots in the microwave. I don't usually like taking short cuts. This went over very well with the family and we will definitely make again. I really dig the brown sugar glaze and doubled that part of the recipe tonight. And I used a small amount of a yellow onion rather than green.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Carrots never got soft! Whole dish was just okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

This is the best! I don't care for cooked carrots, but had a bunch fresh. I went looking for a glazed carrot recipe & came across this one. I also happened to have fresh snow peas. My kids and husband loved it. I made it two days in a row. Excellent recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Honduras Missionary Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2008

This recipe was pretty good. My daughter and husband wanted to make dinner together, and were looking for a glazed vegetables recipe. I found this. It was good, and we will probably make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MomandE

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: Muskego, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

Wonderful and easy. Went great with bbq ribs, and my son loved them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

drewsmama

Cooking Level: Intermediate

Living In: Woodinville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

Yummy and really quick to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2007

Doctor it up with 1/4 teaspoon of cinnamon to the butter mixture, it gives a nice arouma and taste!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jon loves to EAT

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

This was a great recipe! The favor was excellent. I used sugar snap peas instead and used real butter... yummy! At first I didn't think the "dressing" was going to be enough to coat, but it was the perfect amount. Will definately make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EMCCANN

Home Town: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2007

These turned out really good. I didn't use the microwave method, though. I did them on the stove. Quite good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

Great! I made it with snow peas and red peppers becuase that is what I had on hand. Very quick and tasty. I reccomend using real butter because you only need to use a little and it make the sauce so good. My family loved it!

Was this review helpful? [ YES ]
4 users found this review helpful