More Recipes Like Glazed Carrots and Snow Peas

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Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

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Glazed Carrots

Submitted by: Marion Reed

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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Glazed Dijon Carrots

Submitted by: Teri Lindquist

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Lemon-Butter Snow Peas

Submitted by: Taste of Home Test Kitchen

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal.

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Peanutty Carrots

Submitted by: Ursula Ogden

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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Snow Peas with Sesame Dressing

Submitted by: Sue Braunschweig

Another great way to use fresh pea pod is in Snow Peas with Sesame Dressing. The recipe comes from field editor Sue Braunschweig (left) of Delafield. 'I've had the recipe for this crisp delicious salad for years,' notes the mother of six. 'It goes well with any meat and is terrific for family or company.'