More Recipes Like Glazed Carrots and Snow Peas

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Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

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Glazed Carrots

Submitted by: Marion Reed
Provided by: Simple & Delicious

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

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Glazed Dijon Carrots

Submitted by: Teri Lindquist
Provided by: Taste of Home

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Glazed Cranberry Carrots

Submitted by: Mary Ann Gilbert
Provided by: Taste of Home

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio

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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins
Provided by: Taste of Home

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

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Peanutty Carrots

Submitted by: Ursula Ogden
Provided by: Taste of Home

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger
Provided by: Simple & Delicious

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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California Orange Carrots

Submitted by: Lois McAtee
Provided by: Taste of Home

I found it very difficult to get children (and even my 'big kid') to eat carrots. By adding an orange and serving carrots crisp-tender, I have found that my family is very receptive to this vegetable dish.

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