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Glazed Carrots and Snow Peas

By: Lisa Denham  
"This simple but colorful dish goes with just about any kind of meat or fish."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (13)

Rate/Review | 399 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup sliced carrots
  • 2 tablespoons water
  • 1 cup fresh or frozen snow peas, thawed
  • 1 green onion, sliced
  • 1 1/2 teaspoons brown sugar
  • 1/4 teaspoon cornstarch
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 1 minute or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 1 to 1-1/2 minutes or until bubbly around the edges, stirring once.

Footnotes

  • This recipe was tested with an 850-watt microwave.
  • Nutritional Analysis: One serving (2/3 cup) equals 124 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 232 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Jon loves to EAT 
Doctor it up with 1/4 teaspoon of cinnamon to the butter mixture, it gives a nice arouma and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by twinmom 
Great! I made it with snow peas and red peppers becuase that is what I had on hand. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Honduras Missionary Mom 
This is the best! I don't care for cooked carrots, but had a bunch fresh. I went looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Carrie 
These turned out really good. I didn't use the microwave method, though. I did them on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
I was thrown off by the "microwave" way so I used the stove-top AFTER I softened my carrots in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by drewsmama 
Wonderful and easy. Went great with bbq ribs, and my son loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by DAMARIS 
my kids loved this.. needed more glaze.. next time I will make extra.. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Muffy 
I used just carrots and made the glaze as directed... I tripled the batch for ten... not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Tara 
Yummy and really quick to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by EMCCANN 
This was a great recipe! The favor was excellent. I used sugar snap peas instead and used... MORE

 
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