Glazed Carrots Asian Style Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 11, 2000
Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to keep stirring the carrots around while they were marinating because they weren't "submersed" enough. Next time I will double the amount of marinade.
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