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Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Marion Reed
Provided by: Simple & Delicious
Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing. 

Photo of: Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins
Provided by: Taste of Home
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat. 

Photo of: Rosemary Carrots

Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar. 

Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse
My family's favorite vegetable. They are great for the holdiays, too! 

Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan
Carrots are gently simmered in butter and dill seed. 

Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 

Photo of: Honey Carrots

Honey Carrots

Submitted by: Musette Colberg
Provided by: Taste of Home
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots--a perfect balance. --Musette Colberg Staten Island, New York 

Photo of: Coconut Carrots

Coconut Carrots

Submitted by: Tanya
The name says it all! Carrots are simmered in cream of coconut. 
 
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