More Recipes Like Glazed Carrots Asian Style

READ REVIEWS (38)
MORE RECIPES LIKE THIS

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites

Ranch salad dressing mix easily flavors these tasty baby carrots.

READ REVIEWS (45)
MORE RECIPES LIKE THIS

Apricot Glazed Carrots

Submitted by: Eleanor

Home Town: Pasadena, California, USA

Living In: Oakland, California, USA

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Glazed Carrots

Submitted by: Marion Reed

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites

You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar.

READ REVIEWS (79)
MORE RECIPES LIKE THIS

Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

READ REVIEWS (70)
MORE RECIPES LIKE THIS

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A touch of golden honey flavors these tender pea pods mixed with sweet carrots.

READ REVIEWS (225)
MORE RECIPES LIKE THIS

Candied Carrots

Submitted by: Denyse

My family's favorite vegetable. They are great for the holdiays, too!

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Coconut Carrots

Submitted by: TANYA HIGGS

The name says it all! Carrots are simmered in cream of coconut.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Honey Mustard Carrots

Submitted by: Jean Dandrea

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky