Recipe by Robyn Webb
"This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light soy sauce
minced fresh ginger root
Chinese five-spice powder
Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to keep stirring the carrots around while they were marinating because they weren't "submersed" enough. Next time I will double the amount of marinade.
It was a bit too salty for my taste, next time I'll try to reduce the soy sauce and add a bit of sugar...
These were really tasty. I didn't have a grill to finish these in so I stir fried them in the marinade on the stove top. Delicious.
I was a little worried about this one as other reviewers suggested the sour flavor was unpleasant, but we just loved the kick it gave this, and the flavor was amazing. I should note that I left out the five spice powder (not a fan of it). I chose not to grill, as I just couldn't see that working. I followed the recipe up to that point, keeping the carrots in the saucepan and letting them marinate, then turned them to low heat and simmered for about 20 minutes.
I changed absolutely nothing, except I cooked them on my indoor electric grill. A lot of people reviewed that these are salty... be sure to use low-sodium soy sauce. The rice vinegar gave them a nice zip that could easily be mistaken for saltiness too. Really good!
There wasn't enough of the marinade, and it was a tad salty to me. I did eat it, but I don't know if I will make it again.
Too sour as written. We did eat it though.
This was a nice way to have Asian flared veggies to go with 'Asian Lettuce Wraps' and 'Fried Rice w/Ginger, Hoisin, and Sesame' both AR recipes. I cooked the carrots on the stovetop rather than the grill as it was snowing out when I made them. Stovetop method worked great.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Carrots Asian Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 16
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the perfect special occasion side dish.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.