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Glazed Carrots Asian Style

SUBMITTED BY: Robyn Webb

"This method of preparing carrots will have us all eating like Bugs Bunny! Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large carrots, halved
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon Chinese five-spice powder

DIRECTIONS

  1. Bring a large pot of water to boil, add the carrots and parboil for 5 minutes. Drain and rinse with cold water.
  2. In a large glass dish, combine the remaining ingredients. Add the carrots and marinate for 30 minutes.
  3. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket or just directly on the rack ( whichever you find easier), grill the carrots, turning constantly for a total of 10 minutes, until slightly charred.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by GBAER
Delectable! Light, flavorful, we loved it. Seemed like more marinade was needed - I had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by LindaT
These were really tasty. I didn't have a grill to finish these in so I stir fried them in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by SummerRain
It was a bit too salty for my taste, next time I'll try to reduce the soy sauce and add a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by Pam S
not bad MORE


 
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Nutritional Information
Glazed Carrots Asian Style

Servings Per Recipe: 6

Amount Per Serving

Calories: 52

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 291mg
  • Total Carbs: 8.5g
  •     Dietary Fiber: 2.3g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

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