Glazed Carrots Recipe - Allrecipes.com
Glazed Carrots Recipe
  • READY IN 25 mins

Glazed Carrots

Recipe by  

"Simple dish with tender carrots with a buttery glaze and a mild sweetness."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  2. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 07, 2012

A nice recipe. I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as they are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet. Thanks!

 
Jan 23, 2013

Absolutely delicious! My family ate this up like it was going out of style. And so easy! I made it as a side to go with Maple Salmon and garlic mashed potatoes. Will definitely make again! I cut out one tablespoon of butter, and it turned out just as good.

 
Jan 01, 2013

These were excellent! I made two small changes - had some baby carrots that needed used, so I used those, and I added about 1/4 t. cinnamon. Even my 3.5 year old asked for seconds!

 
Mar 23, 2013

I made this tonite for dinner and it was super easy and delicious. The only thing I added as a tsp. of cinnamon and I used baby carrots without cutting them up. My whole family said to make it again.

 
Apr 26, 2013

Wow!! This is the easiest, tastiest way to make carrots. My son went back for seconds and thirds. Didn't change a thing...it was perfect!

 
Mar 12, 2013

I'm not a huge fan of carrots but I loved this recipe! Sure easy and quick, and a great way to add some flavor to any meal. I didn't make any changes at all- I was even able to get my picky two year old to eat some, which is always a major plus!

 
Jan 29, 2013

everyone loved it! including my 2yr old BUT that's probably bc they are coated in sugar:) I think next time I'll try less sugar and butter to see how it turns out.

 
Jan 28, 2013

Very good, just enough sweetness without losing the taste of the carrots. Just before serving I sprinkled a sliced almond/dried cranberry mixture on top.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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