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Glazed Carrots

SUBMITTED BY: Marion Reed

"Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (16 ounce) packages fresh baby carrots
  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 (1 ounce) packages ranch salad dressing mix

DIRECTIONS

  1. Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by kathy
adds a great zip to carrots. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Heather
WAY to much flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by ababykoala
Very easy and tastes great! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Lori C
These were not very good. There was too much butter, and not enough flavor. Will not make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by RGRIGSBY
This turned out really well and was easy, but I was expecting it to taste a little sweeter or... MORE


 
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