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Glazed Carrots
SUBMITTED BY:
Marion Reed
"Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing."
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(5)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 (16 ounce) packages fresh baby carrots
1/2 cup butter or margarine
1/2 cup packed brown sugar
2 (1 ounce) packages ranch salad dressing mix
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DIRECTIONS
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. In the same pan, combine butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.
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REVIEWS
Reviewed on Nov. 2, 2006 by kathy
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kathy
Nov. 2, 2006
adds a great zip to carrots.
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adds a great zip to carrots.
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Reviewed on Aug. 6, 2008 by
Heather
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Heather
Aug. 6, 2008
WAY to much flavor
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WAY to much flavor
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Reviewed on Dec. 26, 2007 by ababykoala
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ababykoala
Dec. 26, 2007
Very easy and tastes great!
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Very easy and tastes great!
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Reviewed on Mar. 17, 2007 by
Lori C
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Lori C
Mar. 17, 2007
These were not very good. There was too much butter, and not enough flavor. Will not make these again.
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0 users found this review helpful
These were not very good. There was too much butter, and not enough flavor. Will not make...
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Reviewed on Dec. 25, 2006 by RGRIGSBY
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RGRIGSBY
Dec. 25, 2006
This turned out really well and was easy, but I was expecting it to taste a little sweeter or a little more sugar glazed- this is mostly zip, not so much sweet.
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This turned out really well and was easy, but I was expecting it to taste a little sweeter or...
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