Reviewed: Dec. 19, 2009

Worth it. My family does not like carrots of any sort but will eat this dish on the holidays and request it for their birthday!

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jbesselm

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Reviewed: Oct. 11, 2009

Just the recipe I was looking for. Good flavor and texture of the carrots!

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phish_head

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Reviewed: Sep. 25, 2009

I can't believe I haven't reviewed this recipe yet. I've made it for several holiday dinners. I do use baby carrots just as a preference. These are fantastic and I've been asked for the recipe several times.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Jun. 28, 2009

I liked this one. I had all the ingredients on hand - which is nice. Thank you. I will make this again.

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Denise

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Reviewed: Mar. 29, 2009

This turned out a little sweeter than I was looking for--Added a pinch of cardamom and salt-next time will use less brown sugar and no vanilla...

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SAMNPATTY

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Reviewed: Jan. 12, 2009

yummy! i doubled the amounts for the sauce just to make sure they didn't dry out while kept warm in the crock pot! great flavor!

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Nellie Fiorenzi

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Living In: Carbondale, Illinois, USA

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Reviewed: Apr. 25, 2007

A simple side dish that we enjoyed. I omitted the vanilla as I think it would have been too sweet.

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TLEEF73

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Reviewed: Apr. 8, 2007

Okay. Not the best. And the vanilla was not the flavor I was looking for.

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Armywife2312

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 7, 2007

great side dish

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BRCPRES

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 26, 2006

Did this recipe yesterday for Christmas dinner - it was an unmitigated horror - my husband absolutely hated it.

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Nettie T

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Reviewed: Nov. 21, 2006

Very good, the only thing I didn't like was the lemon peel...I don't think I graded it thin enough. Next time I make it I will omit the lemon peel.

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missalea

Living In: Edgerton, Wisconsin, USA

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Reviewed: Oct. 16, 2006

I thought these carrots were very good. I wasn't sure about the vanilla and lemon flavors in it, but it was great. I used baby carrots instead of carrot coins and worked well. Was just what I hoped for.

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