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Glazed Carrot Coins

By: Pat Habiger  
"When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. --Pat Habiger, Spearville, Kansas"

Rating: This weblink has been rated 14 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 326 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 medium carrots, cut into 1 inch pieces
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter or margarine
  • 1 tablespoon grated lemon peel
  • 1/4 teaspoon vanilla extract

Directions

  1. In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by TLEEF73 
A simple side dish that we enjoyed. I omitted the vanilla as I think it would have been too... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Armywife2312 
Okay. Not the best. And the vanilla was not the flavor I was looking for. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Nettie T 
Did this recipe yesterday for Christmas dinner - it was an unmitigated horror - my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Denise 
I liked this one. I had all the ingredients on hand - which is nice. Thank you. I will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Nellie Fiorenzi 
yummy! i doubled the amounts for the sauce just to make sure they didn't dry out while kept... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by BRCPRES 
great side dish MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by missalea 
Very good, the only thing I didn't like was the lemon peel...I don't think I graded it thin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by AMBERKRYNOCK 
I thought these carrots were very good. I wasn't sure about the vanilla and lemon flavors in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by phish_head 
Just the recipe I was looking for. Good flavor and texture of the carrots! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I can't believe I haven't reviewed this recipe yet. I've made it for several holiday dinners.... MORE

 
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