Glazed Brussels Sprouts with Bison Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
I also made this as a side dish for Christmas dinner using regular bacon. Everyone enjoyed these, even the picky veggie eaters! There was nothing left and everyone wanted the recipe! I will be making these again this year, Thank You
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Photo by paphruk
Reviewed: Jan. 2, 2014
I made this for our Christmas dinner. The only difference is that I used pancetta for my bacon. There was nothing left.
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Reviewed: Nov. 27, 2014
Super easy to make ans quick. Highly recommend.
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Photo by Bibi
Reviewed: Sep. 8, 2013
This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the bison bacon is really different. It's not exactly bacon, but it is a good alternative, health-wise, and it adds texture to the dish.
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Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Photo by RainbowJewels
Reviewed: Sep. 6, 2013
This was very good. If you haven't tried Bison yet, what are you waiting for? I have made a recipe similar to this one that calls for Pancetta instead of Bison Bacon. I'm happy to say that I liked this even better. I did want a bit more salt & pepper on top, but that's just me. These were yummy and I'll be making them again. Kudos to the Bison Council for sharing a great dish.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA


 
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