Recipe by The Bison Council
"Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Brussels sprouts, trimmed and halved
olive oil, or as needed
This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the bison bacon is really different. It's not exactly bacon, but it is a good alternative, health-wise, and it adds texture to the dish.
Super easy to make ans quick. Highly recommend.
I also made this as a side dish for Christmas dinner using regular bacon. Everyone enjoyed these, even the picky veggie eaters! There was nothing left and everyone wanted the recipe! I will be making these again this year, Thank You
I made this for our Christmas dinner. The only difference is that I used pancetta for my bacon. There was nothing left.
This was very good. If you haven't tried Bison yet, what are you waiting for?
I have made a recipe similar to this one that calls for Pancetta instead of Bison Bacon. I'm happy to say that I liked this even better. I did want a bit more salt & pepper on top, but that's just me. These were yummy and I'll be making them again. Kudos to the Bison Council for sharing a great dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Brussels Sprouts with Bison Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 35
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple Brussels sprouts with a warm bacon dressing.
Sweet and smoky roasted Brussels sprouts.
Learn how to make tasty Brussels sprouts in a warm orange sauce.