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Glazed Bacon

By: Janet Nolan  
"Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. --Janet Nolan, Navesink, New Jersey"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 116 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 cup packed brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard

Directions

  1. Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10 minutes; drain. Combine the brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by CINNIEL 
I made this for a group breakfast, and it didn't go over too well. I didn't mind it, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by 2TPie 
Replaced the OJ with water and brushed the mix on turkey bacon (instead of pouring it on). Yummy! MORE

 
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