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Glazed Baby Carrots

By: Hidden Valley® Ranch 
"Ranch dressing mix adds zest to this quick and easy side dish."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

Cook Time:
8 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1 (16 ounce) package ready-to-eat peeled baby carrots, cooked
  • 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  1. Melt butter and sugar in large skillet. Add carrots and seasoning & salad dressing mix. Stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 11.7g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 13, 2006 by MOLLE888   view full review
These were really good! I like the sweet/salty thing these carrots have going on. I wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 22, 2007 by CREIRWYY   view full review
I absolutely love this recipe. You can cook the carrots to be a bit softer for those that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2008 by STOLISPRIT   view full review
Very good
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 26, 2007 by Alice/Seattle Supporting Member (Click to learn more about Supporting Membership)  view full review
I tried this for the first time on Christmas day. Everyone loved them. Will used these again...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2007 by dgiles   view full review
This was great. I steamed the carrorts in the microwave and add them to the sauce. Sweet and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 18, 2007 by GRANNYLIN   view full review
Didn't really like them. They were tasty but way too greasy. It called for 1/2 stick of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 5, 2007 by TIGERS72   view full review
My whole family loved them. Wouldn't change anything.

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