Recipe by Crosse & Blackwell®
"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
sweet potatoes, cooked* then cut into 3/8-inch slices
Gala apples, cored, peeled, and cut into 8 wedges
1 (10 ounce) jar
Crosse & Blackwell® Premium Ham Glaze
Pecan Streusel Topping:
packed brown sugar
Pillsbury BEST® All Purpose Flour
quick rolled oats
cold butter, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 59
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
See how to make a top-rated sweet potato casserole.
Put a delicious and healthy spin on French fries.