Glazed Apples and Sweet Potatoes with Pecan Streusel Topping Recipe - Allrecipes.com
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping Recipe
  • READY IN ABOUT hrs

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Recipe by  

"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 35 mins

Directions

  1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  2. Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
  3. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
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Footnotes

  • *To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.
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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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