Recipe by Crosse & Blackwell®
"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."
Watch video tips and tricks
Crisco® Original No-Stick Cooking Spray
sweet potatoes, cooked* then cut into 3/8-inch slices
Gala apples, cored, peeled, and cut into 8 wedges
1 (10 ounce) jar
Crosse & Blackwell® Premium Ham Glaze
Pecan Streusel Topping:
packed brown sugar
Pillsbury BEST® All Purpose Flour
quick rolled oats
cold butter, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 59
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make healthy baked sweet potato fries with a spicy kick.