More Recipes Like Glazed Apple Tart

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Autumn Apple Tart

Submitted by: Jan Briggs

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

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Lattice-Topped Apple Pie

Submitted by: Anne Halfhill

You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio

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Perfect Apple Pie

Submitted by: Judy Oudekerk

Says Judy Oudekerk of St. Michael, Minnesota, 'This is one of the best apple pies I've ever tasted.'

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Apple Cranberry Tart

Submitted by: Susan Myers

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Apple Pie Bars

Submitted by: Debra Weiers

I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family.

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Apple Praline Pie

Submitted by: Bev Higley

I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio

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'Here in Oregon, we are blessed with beautiful tasty apples that I like to use for cooking and for baking goodies,' writes Helen White of Eugene. 'This pizza-style dessert is fun and fills the kitchen with a wonderful aroma while it's in the oven.'

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Apple Crumb Pie

Submitted by: Ardis Rollefson

I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it carefully, though, because you don't want to burn Thanksgiving dessert! It's a fitting finale for any festive meal.

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Toffee Apple Pie

Submitted by: Dixie Helders

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests.

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Apple Pastry Squares

Submitted by: Jean Parsons

'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'