Reviewed: Nov. 29, 2011

I found this recipe last year for thanksgiving and it was easy and delicious...I can't even remember how many times I've made it since then, with different combinations of fruit. Awesome and easy recipe, Thanks!

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rg06c

Reviewed: Nov. 18, 2011

Very good, and amazingly easy!! My father's favorite pie!

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lac2386

Reviewed: Oct. 31, 2011

Great recipe! Although, second time through I made a few changes to make it a five star. Although the recipe is great all by itself, I enjoy these changes: Up the cinnamon and add more spices to the filling. I replaced all milk with more cream. Add cinnamon to glaze.

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Reviewer:

Autumn Star

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Oct. 20, 2011

This is the best apple pie you will ever make. And it is so easy. I made it and entered it into a pie contest and won 2nd place-$50.00. I made 4 of them this last week. You will not be disappointed.

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Dmarsh

Reviewed: Oct. 19, 2011

I loooooooove this recipe. The only thing I might possibly change is to add a little more apple. This is easy to make and very, very tasty.

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Reviewer:

crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Oct. 15, 2011

I made this recipe exactly as is, and it was fabulous! Next time the only thing I will change is adding a bit more cinnamon. I used two large apples that had a tart edge to them. The suggestion of warming it up a bit is a good one. It has better flavor at room temperature. I'm making this for a pie contest at work next month. I think it will win!!!

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Reviewer:

KellyPhillipsNC

Reviewed: Sep. 24, 2011

Delicious! I'll never make regular apple pie again and the custard base can be used for so many different things!

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Reviewer:

Erika

Cooking Level: Beginning

Reviewed: Sep. 12, 2011

This is an awesome recipe, especially paired with the French Pastry Crust recipe. I do skip the glaze step, mostly just because I'm lazy. Another thing I sometimes do is add caramel bits to the cream sauce. I do this before I add the cornstarch mixture. I use those new unwrapped little bb sized caramel bits, about a half a bag, and stir them in until they melt (takes a minute or so), then add the cornstarch. It. Tastes. Heavenly. Every time I make this, I'm asked for the recipe, it is universally loved.

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Reviewer:

SLEEPY33

Reviewed: Aug. 21, 2011

Holy . This was the best pie. I just had 2 pieces. I don't know why I decided to try this. I don't really like cooked apples, or custard. But the apples were about to go and I hate wasting food more! Very slight changes, it's hard to find heavy cream in Canada, so I just used coffee cream, I figured with the cornstarch it would be fine-and it was. Added an apple, due to so many reviews. And, you seriously need more than the cinnamon called for-if you want it to resemble apple pie anyway. I added about 5 tsps cinnamon, some allspice, nutmeg, and a family trick-a tiny tiny tiny amount of clove. Served cold, if I had any room, I'd waddle back downstairs to get some.

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