I absolutely love this recipe! It has become my favorite apple pie recipe ever! I always use an extra apple and I like to bake with natural sugar (just a preference). I have only used the glaze once, because I feel that one of this recipe's key virtues is that is sweet and delicious, but not too sweet. Sometimes I will just sprinkle a little raw sugar on top for decoration. I have made a vegan version and it was crazy delicious. I couldn't even tell myself that it was non-dairy so I thought I would share my lactose free vanilla custard rendition . I used 2 1/4 cups of soy half and half, you can use soy milk but you might want to up the amount of sugar a tad, 6 tbl. cornstarch, 1/4 tsp salt, 1/4 cup of natural raw sugar, 1 14 oz can coconut milk and 2 tbl. vanilla extract, and 2 tbl. vegan margarine. I mixed all the dry ingredients in the pot and then slowly added the soy and coconut milk over mediun heat just until boiling stirring constantly, then I added the margarine until melted, removed from heat and added the vanilla extract. This was the perfect consistency and was just as delicious as the dairy version. I also used the pie crust I recipe that I found on this sight because it didn't call for eggs and it worked out beautifully.
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I absolutely love this recipe! It has become my favorite apple pie recipe ever! I always use...