Reviewed: Jan. 27, 2004

Fantastic pie and easy to make. I am not very experienced when it comes to pies, so I was pleasantly surprised with the outcome. My husband calls it the 5 minute pie, because he takes it to work and it is gone in 5 minutes! Thanks for the recipe!

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MISSEY_C

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Reviewed: Dec. 1, 2003

This was incredible!!! I made it for T-day, and we were all fighting over the last piece! It was easy and yummy, it is my new favorite apple pie recipe.

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KTWhite

Cooking Level: Expert

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Reviewed: Nov. 27, 2003

OHHHH MY! Everyone asked for this recipe! Wouldn't change one calorie of it, and I can't wait to try it with peaches too! It does take a bit longer to make then claimed, but it was well worth it! Chill it at least 3 hrs! DELICIOUS!!

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Queen Of Short Cuts

Cooking Level: Expert

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Reviewed: Nov. 22, 2003

Awesome and easy!! I add a few more apples.

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BETH808

Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA

Living In: West Richland, Washington, USA

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Reviewed: Nov. 5, 2003

This was one of the best pies of the season! A nice change to the basic apple pie. Everyone wanted the recipe.

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Terri

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Reviewed: Oct. 5, 2003

Very tasty! My friend ate 1/4 of the whole pie in one sitting! I did, however, modify a few things. First of all added a lot more cinnamon, plus threw in some ground nutmeg and allspice. It seems to give it more flavor. It also might help if you lightly grease the pan beforehand, it assists with a clean cut pie piece. Also, depending how many slits you cut or if you make a design in the top layer of pie crust, you might need some more of the glaze you put over it. Refridgeration is a key part (I did mine for 24 hours, it really helps it stick together).

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CULINARYCHICK

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Reviewed: Jul. 2, 2003

I always make apple pies, and this was a great twist to it! I've already had people asking me for the recipe. Like others, I added more appes, but other than that, followed the recipe exactly.

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KELLYRNH

Cooking Level: Intermediate

Living In: Manchester, New Hampshire, USA

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Reviewed: Feb. 9, 2003

I made this for a few friends I had over for dinner one night. As I was still serving, one of the guys that just couldn't wait exclaimed "Wow!" Everyone loved it. I had a deep dish pie pan, so I doubled the cream sauce and added an extra apple. I also increased the amount of cinnamon I used--probably about 1 tsp. Needless to say, wonderful.

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V_HAROLDSEN

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Reviewed: Jan. 15, 2003

Don't get me wrong, I thought this pie turned out looking like a million bucks, and I love apple pie, but this tasted like, well, cold apple pie. Nothing really too special about it. I think I will stick to my standard apple pie and keep serving them hot with vanilla ice cream.

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JENHARVHOL

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Reviewed: Jan. 14, 2003

This pie is so tasty!!! It disappeared quite quickly from my house. I would recommend keeping it refridgerated and adding more apples if you would like. You have to try this!

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BEULAHEJ

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Reviewed: Dec. 9, 2002

The cream was to die for! I took this pie to my in-laws for Thanksgiving and it was the hit of the meal.

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MS.CHRISTY

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Reviewed: Dec. 5, 2002

Very good and easy. followed prvious review added more apple.

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MOLSON7

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Reviewed: Dec. 2, 2002

I have never made a pie before and this pie was sooo easy to make and it turned out delicious! Everyone in my family loved it and wanted the recipe. Thanks so much! This is a keeper!

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AWADLEY

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Reviewed: Nov. 24, 2002

WONDERFUL! I'm not a baker but have made this pie many times and it never fails to get rave reviews. People fight over seconds. - slice the apples very thin or precook them if you like thick chunks of apple. Try it with pear and/or peach. Adding walnut pieces is a nice variation. Use aluminum foil at the end of baking to keep the crust from getting too brown. A little extra cinnamon or lemon zest in the glaze is good. (I use an extra deep dish, make a lattice top and extra custard and glaze.) Make 2 and hide 1 if you want leftovers. Delicious!

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KENNYT

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Reviewed: Nov. 5, 2002

This is in the top two of best apple pies I've ever had. My husband doesn't generally like fruit pies because of the "gel", and he says this is THE BEST apple pie he's ever had. It's a hit!

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ELIZABETHT

Cooking Level: Expert

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Reviewed: Dec. 9, 2001

any other apple pie just won't do!

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k. treat

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA

Living In: Sarasota, Florida, USA

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Reviewed: Nov. 25, 2001

This pie was my contribution to the family Thanksgiving dessert. It was easy to make, held up well, and was delicious. At their request I'm forwarding the recipe on to my sister and sister-in-law.

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KZBAKER

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Reviewed: Nov. 24, 2001

This was very good. The glaze and custard filling added a unique spin to the average apple pie. I used 3 apples instead of 2 and it turned out great.

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Lu

Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: Nov. 21, 2001

I have made this pie since 2002. It is one of my favorite pies to make. I definitely use more apples, I usually use about 3-4 large Granny Smith Apples or at least 6 small Granny Smith Apples. The key to this pie is making the filling correctly. So what I do is, I prepare my apples first, then I make the filling so I am not distracted with getting everything else ready. You really need to stir the cream well when adding the cornstarch, otherwise you can get lumps. I also add the cornstarch slowly to help avoid the lumps. It is also good to make sure you get the glaze on the pie before it cools down too much. This gives the pie an overall better look as the glaze will soak into the pie crust. I also entered this pie into a desert bakeoff at work and won first prize! Everyone who has ate this pie loves it! Also another important thing to remember is to not eat your pie until it has been refrigerated for over night. This pie is meant to be eaten cold and not at roomtemp!

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cathyjo3

Cooking Level: Expert

Home Town: Galesburg, Michigan, USA

Living In: Wildwood, Missouri, USA

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Reviewed: Oct. 19, 2001

A unique pie with a great taste. Everyone loved it. Chilling the pie is an important step, don't skip it. I would love to make this pie again using cherries instead of apples. mmm...

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Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

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