Reviewed: Dec. 17, 2006

This pie is sooooo good. I almost ate the entire pie myself. I brought it to work and they all loved it. I will make this one again and again. Now the question is How do I make it and not eat it all myself and gain weight?

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julsjane

Cooking Level: Expert

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Reviewed: Dec. 6, 2006

This was a HUGE hit for Thanksgiving 2006! I am not a baker and this was a breeze. Everybody LOVED it. I also served pumpkin cake, pumpkin pie but the apple cream pie was the first one gone. I do have a few things that I did different. I used 4 apples (I had a deep dish pie pan) so I used a bit more cream and milk and cornstarch. I also doubled the glaze recipe and it was definitely worth it. People liked that touch the most.

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BahamaBunny

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Reviewed: Nov. 26, 2006

This pie is insanely amazing. I have never baked a pie before, and yet I have to say, this is the best pie I have ever eaten!!! My husband will not shut up about how delicious it is, and is telling all his friends. The only changes I made were that I doubled the amount of glaze, per other reviews. Do refrigerate this pie to let the cream set, but I honestly loved this pie warmed a bit once it completely cooled. But no matter how you eat it, it is most certainly a slice of heaven!

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GRACEGIRL

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Reviewed: Nov. 21, 2006

I absolutely love this recipe!! I think the tartness of the apples combines wonderfully with the creamy sweetness of the cream and the glaze is not only delicious, but it makes a beautiful pie! The only thing I ever change is the number of apples that go in - I usually use 3-4 but I like my pie appley. If you have a favorite apple pie recipe, this is going to be different - so be warned that is not your average pie. However, I have never really been a huge fan of the standard apple pie and I will make this one every chance I get (and end up eating most of it myself).

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BTTERBUTT

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: Oct. 17, 2006

I took this to work and everyone loved it. I think I will use 1 more apple next time, but the cream is delicious! I used a lattice crust on top and some decorative pastry leaves.

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Jonny

Cooking Level: Expert

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Reviewed: Dec. 26, 2005

I liked this pie. Not the best apple pie I've ever had but it was good. That said, I read other reviews and took some advice I wish I hadn't. I doubled the glaze and it was too much. The advice I liked was that I used 4 apples, a tad bit more cinnamon and it was good!

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LEXI70

Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA

Living In: Shelby, Ohio, USA

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Reviewed: Dec. 18, 2005

WAYYYY too yummy for words! I absolutely love this recipe. It was so simple to make...my 8-year-old made the custard part of the filling. Hubby loved it so much he requested it for Christmas dinner, and he NEVER asks for anything in particular. I think, in terms of variation, that you could do this pie either with or without the glaze. I can imagine using other fruits, too, though I find nothing wrong at all with the combination of apples and filling. Thank you so much for what will now be a staple in my household! :)

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LUVSHERREDSOX

Cooking Level: Expert

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Reviewed: Dec. 9, 2005

First apple pie I ever made. The Glaze was great.

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Paramedic Mike

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Reviewed: Dec. 8, 2005

I am a die-hard apple pie fan and I have to agree with most of the others who have rate this pie, it is wonderful. I recently made this pie for Thanksgiving and it was a complete hit. I would recommend it to anyone who likes apple pie!

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APPELMJ

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Reviewed: Nov. 16, 2005

This was a lovely pie, I really enjoyed the creamy filling and consumed much pie by myself! Wasn't my favourite apple pie recipe but enjoyable. Would make teh cream/custard filling on its own again though!

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MOUSIREID

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Reviewed: Sep. 5, 2005

The fillings are good, as is the glaze, hence 3 stars, but they just DO NOT go well together. I'm with some of the other reviewers. Use a different filling, I think then it would make a wonderful pie, especially with peaches. My hubbys favorite is Apple Pie, thats why I gave this recipe a shot. He said this pie was "O.K. but don't make it again." I agree with him. I think it all boiled down to this...... If you are a die hard Apple Pie lover, try another recipe. If you aren't so much into Apple Pies, then give this one a shot, maybe you will like it.

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HOLLY D

Cooking Level: Expert

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Reviewed: Aug. 31, 2005

Very good! The only thing we thought could improve it would be to use a fruit more associated with creams...peaches, strawberries, or blueberries for example. The apples were excellent...just not quite what you'd expect with that great cream. We also thought the glaze was very good but not necessary. Thanks!

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TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

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Reviewed: Aug. 27, 2005

I'm not a big apple fan but this is fantastic! Everyone raves about this when I make it.

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SHELLHEAD1970

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Reviewed: Aug. 7, 2005

This is very good. I served it after it had only been in the refrigerator the suggested 1-1/2 hours so it was still warm and I thought it was almost too sweet. After a complete chilling it didn't seem as overpoweringly sweet though. My husband, who doesn't like his apple pie fooled around with said "this is really good," and asked me to make it again. High marks from him means it must be good!

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Apr. 24, 2005

I made this for a dinner party last night - I added an additional apple, used a full teaspoon of cinnamon and added about 1/4 teaspoon freshly grated nutmeg. I served it chilled, but I did take it out of the refrigerator about 10 minutes before serving to let it warm up just a bit. My guests absolutely loved it - even my partner thought it was very good and she's not an apple pie fan. I will definitely be making this again. Thank you, Kathy!

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Tiffany

Cooking Level: Expert

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

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Reviewed: Mar. 7, 2005

Excellent! Made it day before dinner party and everyone loved it. No changes, and will make again.

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CapeCod

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Reviewed: Dec. 27, 2004

One of the best apple pies I've ever had! I heard people that I served it to say it was "fabulous", "wonderful", "delicious". And it was easy to make. I used 3 apples instead of 2 and added half again as much flour and cinnamon. Would make it again in a heartbeat!

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SANDERS70

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Reviewed: Nov. 27, 2004

All I have to say about this pie is YUM! The custardy filling and the spiced apples combine to make something so wonderfully delicious, and the plain old pie crust could be a dessert by itself when you add that delicious sugary glaze on top. I highly, highly recommend this recipe. A couple of suggestions: 1) The recipe suggests serving the pie cold, but try it at room temperature, or slightly warm (30 seconds in the microwave should do it) 2) One more apple will add a little thickness, and 3)The thinner your apple slices, the better! Thanks for this recipe!

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Nicole

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Reviewed: Nov. 25, 2004

I made this pie a few years ago for a Thanksgiving dinner and my sister has requested it for every special event ever since! The "custard" part is so good I sometimes make extra so I can eat that just by its self. It kind of looks like a lot of steps but it's totally worth it!

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EmoHill

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Reviewed: Nov. 14, 2004

Oh my goodness!!! This is the BEST, I served this to my friends and we all agreed, this is just to die for!!! I would not change a thing, I followed this recipe to the tee, and it turned out perfect, I will keep this and serve over and over. I have already sent a copy of this to one of my friends, Wow!!!

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CHRISPYK

Cooking Level: Expert

Home Town: Berlin, Maryland, USA

Living In: Potomac Falls, Virginia, USA

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Glazed Apple Cream Pie

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