4.55 stars: 11 ratings
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Sour Cream Apple Pie II

Submitted by: Julie Grieger 
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
4.72 stars: 78 ratings
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Photo of: Sour Cream Apple Pie I

Sour Cream Apple Pie I

Submitted by: Eleanor Johnson 
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream. 
3 stars: 19 ratings
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Apple Cream Pie

Submitted by: Kay Conner 
The happy apples in this creamy pie are first stirred up with sugar, cinnamon and nutmeg. And then they 're spooned into the pie shell, smothered with a cream and butter mixture, and baked until bubbly and golden. 
4.59 stars: 119 ratings
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Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 
4.24 stars: 21 ratings
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Old Fashioned Apple Cream Pie

Submitted by: Karen Bush 
Tart, sweetened apples, with a bit of lemon juice and butter stirred in, are cooked on the stove until tender. Then they 're spooned over a wonderful cream cheese and vanilla pudding filling, and brushed with an apricot glaze. 

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Photo of: Blushing Apple Cream Pie

Blushing Apple Cream Pie

Submitted by: Marny Eulberg 
The area where we live used to be an apple orchard, so we and our neighbors have apple trees in our yards. I received this recipe from my sister more than 25 years ago, and it's still popular in our family. 
4.56 stars: 18 ratings
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Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
4.25 stars: 4 ratings
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French Apple Cream Pie

Submitted by: Mary Ann Benzon 
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden. 
3.53 stars: 15 ratings
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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill 
Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully. 
4.76 stars: 258 ratings
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Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
 
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