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Glazed Apple Cream Pie

SUBMITTED BY: Kathy  PHOTO BY: annes116 

"A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
Glazed Apple Cream Pie Recipe
RECIPE RATING:
This recipe has been rated 118 times with an average star rating of 4.8
Read Reviews (104)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  3 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 tablespoons cornstarch
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tart apples - peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 (15 ounce) package pastry for double-crust pie
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter, softened

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  2. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 27, 2004 by Nicole 
All I have to say about this pie is YUM! The custardy filling and the spiced apples combine to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 30, 2007 by Junebug883 
Don't be pushed away from this one by those who say that this is not an apple pie for apple... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 5, 2005 by HOLLY D 
The fillings are good, as is the glaze, hence 3 stars, but they just DO NOT go well together. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 17, 2004 by KENNYT 
WONDERFUL! I'm not a bake but have made this pie many times and it never fails to get rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on nov. 15, 2008 by GODSGIRL 
Thank you so very much for this recipe! I did make a couple of major changes, but this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 13, 2005 by chellebelle 
This is very good. I served it after it had only been in the refrigerator the suggested 1-1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 17, 2004 by V_HAROLDSEN 
I made this for a few friends I had over for dinner one night. As I was still serving, one of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on dec. 26, 2005 by LEXI70 
I liked this pie. Not the best apple pie I've ever had but it was good. That said, I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on feb. 4, 2004 by Ewa Lamb 
A unique pie with a great taste. Everyone loved it. Chilling the pie is an important step,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 8, 2007 by ginny 
This was FAB! I also added 4 large apples and doubled the flour, cinnamom,and added a touch a... MORE

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Nutritional Information
Glazed Apple Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 483

  • Total Fat: 29.4g
  • Cholesterol: 41mg
  • Sodium: 343mg
  • Total Carbs: 51.6g
  •     Dietary Fiber: 2.8g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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