These are really good, but not quite as flavorful as I expected (and I used 1 /12 cups of chopped apple instead of just one cup and I also used the raisins, nuts, etc. that the original recipe calls for). I didn't plan to do the glaze, but I found that they really needed it or else they just wouldn't have had much taste as I prefer. So I'll make these again, but next time, I'll add some vanilla to the batter and use at least 2 cups of chopped apples. Oh, also -- I put mine on the cookie sheet in balls about 2" round and my cookies didn't flatten and didn't look so nice with the glaze. So if you're planning to glaze these and take them somewhere and are concerned about presentation, I'd definitely keep the dough in small, tablespoon-size balls (like the recipe says to do, anyways) so that they do flatten out a bit. But the consistency of mine still turned out really good. A great cookie for Autumn! :)
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These are really good, but not quite as flavorful as I expected (and I used 1 /12 cups of...