Followed recipe except did not use raisins and increased apples to 1.5 cups. These were Excellent! A couple of notes: If you ice the cookies immediately after they come out of the oven, you will have just enough icing; however, if you wait and ice the cookies after they cool, you might want to double the icing. Icing immediately after they come out of the oven is best because (1) the cookies are so soft they would be hard to frost if cooled (2) a little icing goes a long way, and (3) the melted icing almost spreads itself. Check the cookies after 8 minutes and then again at 9 minutes. At 400 degrees, they baked quickly. I will definitely make these again but will read the other reviewer's comments and see if anyone mentioned making changes so the cookies were not so much like a cake. They were EXCELLENT, but if left a room temperature, they were a little too soft...but I maybe the extra apples caused this ....?
Was this review helpful?
0 users found this review helpful
Followed recipe except did not use raisins and increased apples to 1.5 cups. These were...