Glazed Apple Cookies Recipe
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Glazed Apple Cookies

By: Sandy Moore  
"Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them."

Rating: This weblink has been rated 155 times with an average star rating of 4.6 Read Reviews (132)

Rate/Review | 3,586 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 1/3 cups packed brown sugar
  • 1 egg
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup apples - peeled, cored and finely diced
  • 1 cup raisins
  • 1/4 cup milk
  • 1 1/2 cups sifted confectioners' sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons half-and-half cream

Directions

  1. Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
  2. Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
  3. Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
  4. Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
  5. To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 7.2g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Da Shast 
Good recipe! Per other reviewers, I did the following: replaced the shortening with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by foraging4food 
This is a great tasting soft cookie, cakelike rather than crispy. They remained soft even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by ALLY99 
I made these last week. Oh my GOSH, these are SOOO good. My hubby and I both loved them! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by Suzy 
Absolutely amazing. For once I did not change a thing except to bake at 375 for 8-9 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by sime 
WOW--I've made these for the last 2 years during apple season. BIG HIT, everyone loves them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by TINAMANCUSO 
Like a couple others, I used unsalted butter instead of shortening; I also left out the nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by SABINAVAUGHAN 
My kids absolutly love these (and so do I!). I used a premade cream cheese icing and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by sanzoe 
These were so yummy!!!! My 11 month old was crazy about these. I am always looking for a way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Kate 
Very yummy and now one of my staple fall deserts! I left out the nuts, as I have a child... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by ritajennings 
These are yummy cookies. The edges are crispy and inside is fluffy, almost like a muffin. I... MORE

 
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