The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 17, 2009
My mom just loves this one!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Yucca Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 26, 2008
I make springerlie every year our family german tradition and it is so time consumming. I thought I would try these this year and wow they are great and easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb
Reviewed: Nov. 29, 2008
Cookies are great without the glaze, but the glaze makes a good thing better! Nice soft cookies with a smooth glaze. Love that anise flavor! There is more glaze than needed for the cookies, so I shaped bits of it into balls, and we have anise candy!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?