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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2007
I liked the sugar spiced almonds better, but made some of these for friends who are not fond of spicy foods
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Reviewer:

Susanna
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Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2006
Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3 cup or use brown sugar. I found the sugar was very clumpy and had to add water in the skillet. Maybe you just need some more water than I used. People didn't try the almonds much because they looked a little funny with the tan sugar clumped to them. But once you ate one you were addicted!
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Reviewer:

Jessica
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