Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3 cup or use brown sugar. I found the sugar was very clumpy and had to add water in the skillet. Maybe you just need some more water than I used. People didn't try the almonds much because they looked a little funny with the tan sugar clumped to them. But once you ate one you were addicted!
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