Reviewed: Sep. 27, 2009

O.K. what did I do wrong? the sugar did not coat the almonds and I did everthing that was explained. they are tasty but the sugar did not turn to anything like a syrup. I felt like i should have used water to make it a little syrupy... they are good but not what I expected.

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Reviewer:

Sharon L.

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

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Reviewed: May 13, 2009

I made these to go into a spinach salad and everyone could not stop eating them before I actually got them into the salad. Yum!

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MVBK

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Living In: Torrance, California, USA

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Reviewed: Dec. 27, 2008

OMG...these were awesome!! I almost didn't have enough for the gift baskets b/c my daughter and I couldn't stop eating them!! SOOOOOOOO GOOOD!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Nov. 22, 2008

This was easy to make and when I was done the gang started eating them right away. I put them into the freezer and will pull them out for salads and to put into bowls for the holidays.

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Reviewer:

KathyH

Cooking Level: Intermediate

Home Town: Irvine, California, USA

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Reviewed: Dec. 19, 2007

I liked the sugar spiced almonds better, but made some of these for friends who are not fond of spicy foods

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Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 12, 2006

Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3 cup or use brown sugar. I found the sugar was very clumpy and had to add water in the skillet. Maybe you just need some more water than I used. People didn't try the almonds much because they looked a little funny with the tan sugar clumped to them. But once you ate one you were addicted!

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