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Glazed Pearl Onions With Raisins And Almonds

Submitted by: Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and warmed before serving. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Sherry wine vinegar can be substituted for red wine vinegar. Originally submitted to ThanksgivingRecipe.com.

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Glazed Pearl Onions with Raisins and Almonds

Submitted by: Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar.

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Glazed Anise Cookies

Submitted by: Armetta Keeney

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

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Glazed Mint Brownies

Submitted by: Diana Conner

'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'

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Glazed Lemon Bundt Cake

Submitted by: John Thompson

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.

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Coriander and Chili Almonds

Provided by: Almond Board

Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack.

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Candied Almonds

Submitted by: DarlaJo

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

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Glazed Almond Bundt Cake

Submitted by: Judy Patterson

A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.

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Homemade Smoked Almonds

Submitted by: Sheila Flodin

Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.

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Sugar Spiced Almonds

Submitted by: Sherri Jackson

'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio.

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