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Glazed Almonds
SUBMITTED BY:
Katie Koziolek
PHOTO BY:
Robinsky
"These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 tablespoons butter (no substitutes), divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
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DIRECTIONS
Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
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REVIEWS
Reviewed on Dec. 12, 2006 by Jessica
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Jessica
Dec. 12, 2006
Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3 cup or use brown sugar. I found the sugar was very clumpy and had to add water in the skillet. Maybe you just need some more water than I used. People didn't try the almonds much because they looked a little funny with the tan sugar clumped to them. But once you ate one you were addicted!
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Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3...
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Reviewed on Dec. 19, 2007 by
Susanna
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Susanna
Dec. 19, 2007
I liked the sugar spiced almonds better, but made some of these for friends who are not fond of spicy foods
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I liked the sugar spiced almonds better, but made some of these for friends who are not fond...
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Glazed Almonds
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