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Glazed Almonds

SUBMITTED BY: Katie Koziolek PHOTO BY: Robinsky

"These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 tablespoons butter (no substitutes), divided
  • 2 cups blanched whole almonds
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

DIRECTIONS

  1. Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
  2. Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Jessica
Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Susanna
I liked the sugar spiced almonds better, but made some of these for friends who are not fond... MORE


 
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