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Glazed Almonds

SUBMITTED BY: Katie Koziolek  PHOTO BY: mommyluvs2cook 

"These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts."
Glazed Almonds Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 tablespoons butter (no substitutes), divided
  • 2 cups blanched whole almonds
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

What to Drink?
Wine Sherry

DIRECTIONS

  1. Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
  2. Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2007 by Susanna 
I liked the sugar spiced almonds better, but made some of these for friends who are not fond... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by Jessica 
Very tasty! I loved how easy it was. I might change the amount of sugar next time and do 2/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2008 by KathyH 
This was easy to make and when I was done the gang started eating them right away. I put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2008 by mommyluvs2cook 
OMG...these were awesome!! I almost didn't have enough for the gift baskets b/c my daughter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2009 by MVBK 
I made these to go into a spinach salad and everyone could not stop eating them before I... MORE


 
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