Glazed Almond Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2008
My mother made these cookies at Christmas time when I was growing up. YUM! May want to use unsalted butter and/or reduce the amount of salt in recipe, depending on taste preferences.
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Reviewed: Mar. 15, 2011
thanks for the recipe. Refreshingly light and great after I make a stirfry!
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Photo by Skinny Map
Reviewed: Feb. 4, 2008
The recipe was simple, easy and turned out really awesome. Again like the previous person has stated there is no recipe for the glaze, but they still turned out great, will definitely choose this recipe to make again!
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Photo by Skinny Map

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2007
the cookies turned out, except the recipe does not give any info for the glaze. They are like the chinese almond cakes in that they are cake like in texture (puffy, not flat like the photo) - I guess because of the cake flour. I would recommend roasting the whole almonds to make them crunchy on the cookies...they are kind of soft otherwise.
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Cooking Level: Intermediate

Home Town: Beatrice, Nebraska, USA
Living In: Austin, Texas, USA

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Reviewed: Sep. 5, 2010
this turn out very salty! i had to add more flour and more sugar. other then adding more stuff to this recipe it was good. if any one makes this. do not put salt in it.
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Photo by Rita

Cooking Level: Intermediate

Living In: Clayton, New Jersey, USA

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