Wonderful Tasting cake! Pretty also! Because of reading some reviews, I did change the amount of almond extract to 2.5 teas. and vanilla extract to 1.5 teas. GREAT taste! I gave it only 4 stars because I made the frosting exactly as written and it was SO runny. I thew it away and made my own with powdered sugar, milk, real butter and almond extract - I did double frosting amount. Bake it only 45 min. and came out golden brown and completely done. As for the cake sticking to the pan, I used room temp. (real) butter to grease and then instead of flour (which causes that white powdery look) I dust with white sugar - It makes it brown to a golden lightly crispy surface. Thank You!
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Wonderful Tasting cake! Pretty also! Because of reading some reviews, I did change the amount...