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Glazed Almond Bundt Cake

SUBMITTED BY: AARONSMOM PHOTO BY: uscberta

"A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4.7 star rating.
Read Reviews (57)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 teaspoons almond extract
  • 1 2/3 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ground almonds
  • 1 cup milk
  •  
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 1/2 teaspoon almond extract
  • 1/2 cup toasted sliced almonds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
  2. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by Kelly
This cake is wonderful!!! There are a few changes I made. I added a teaspoon more of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by uscberta
Absolutely delicious cake and very easy to bake! The hardest part is grounding the almonds. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by LESLEYfromWI
If I could rate this more than a 5 I would. Followed directions exactly. As I was reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by gimmedatcheesecake
Supreme. Some tips: I ground my almonds with my food chopper... easy. Increase almond... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by MOUSIE206
This cake was great. Before turning it out of the pan I poked holes in the bottom and poured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by LIZERDBITS
I made this yesterday and took it into work today. It was completely gone by 2:00 and two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by HOLLYJOLLY
Whew...I'm so glad I rechecked the reviews for this recipe after 50 minutes of baking because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by Tartine76
I used 1/2 cup butter + 1/2 cup apple sauce, and only 1 cup of sugar for the cake, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by JOSEPHINE
this is a delicious cake. It is very moist and looks incredible. The taste is fabulous if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by CHICKADEE25
Wow! I made this cake for my office, and EVEYBODY raved about it. I work in a small office,... MORE

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