Recipe by Kay Gooding
"Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color."
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1 (2 pound) package
I did not have corn syrup, so I found a recipe for a substitute. This was WAY too watery, so I added about 5 spoonfuls of flour. The glaze kept oozing off my cookies, leaving the sides green and purple.Thank you for a great recipe, and being the first to comment, i hope that this review will make this popular. Once again, THANK YOU
I was making cinnamon rolls and wanted a glaze to go with them. This worked out great. I ended up not using the full bag of powdered sugar, used about 2/3 instead, but that had more to do with not needing that much glaze. Though instead of lessening the liquids I just kept these amounts. The texture is a little thin if you're frosting cookies or something like cupcakes, but if you're just drizzling over rolls like I did or over say a pound cake then this works out well. It's not overly sweet but so tasty. Now I just need to make something to go with the extra I had.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: < 1
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