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Glasser's Greek Marlin

SUBMITTED BY: Jim Glasser  PHOTO BY: Caroline C 

"Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese."
Glasser's Greek Marlin Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.5
Read Reviews (39)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, divided
  • 2 teaspoons minced garlic, divided
  • 3 tomatoes, cubed
  • 4 ounces fresh basil, chopped
  • 2 tablespoons fresh lime juice
  • 2 (6 ounce) swordfish steaks

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
  3. In a small pot, melt the remaining butter, and mix in the remaining garlic.
  4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
  5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on dec. 30, 2003 by RUMOUR 
This was outstanding! I had to make a few substitutions for things I didn't have onhand (I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on jun. 24, 2005 by Amanda E 
I loved this recipe, however, I changed/added to it a bit... Because I read a complaint about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on dec. 30, 2003 by WENTSAILING 
Wow!!! My boyfriend enjoyed this so much he volunteered to do the dishes for the next 2 weeks!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on oct. 19, 2003 by MADY4 
I prepared the marlin and cooked it on a health grill for 10 minutes and it was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jan. 27, 2004 by Iron Chef HI 
Awesome Recipe!!!! Very flavorful and easy to prepare! I added diced and sliced zucchini and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on aug. 15, 2003 by JL8MP31 
This is a great recipe. I would imagine you could use it with pretty much any fish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on may 4, 2003 by JASONLAW 
Very good and different. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jan. 18, 2003 by SLIEBAU 
I prepared and cooked this in the oven and then put it on the grill for a few minutes----it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on jan. 18, 2003 by VALENE 
Very good and easy recipe to make with ingredients on hand. I spooned a little of the juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on jan. 18, 2003 by S.A.S. 
This dish was excellent, I also added chopped scallions and red onion to the tomato basil... MORE

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Nutritional Information
Glasser's Greek Marlin

Servings Per Recipe: 4

Amount Per Serving

Calories: 336

  • Total Fat: 26.9g
  • Cholesterol: 94mg
  • Sodium: 312mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 2.3g
  • Protein: 18.4g

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