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Photo of: Snortin' Good Salad

Snortin' Good Salad

Submitted by: Wilma Brand 
In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season. 

Photo of: Petite Pea Tomato Salad

Petite Pea Tomato Salad

Submitted by: Janice Mitchell 
From Aurora, Colorado, Janice Mitchell shares, 'With it's bright colors this is beautiful on a holiday buffet table, but I also enjoy fixing this simple salad year-round. 

Photo of: Sunflower Broccoli Salad

Sunflower Broccoli Salad

Submitted by: Marilyn Newcomer 
This crisp salad is so refreshing we always lick the bowl clean, says Marilyn Newcomer of Sun City, California. 

Photo of: Raisin Broccoli Salad

Raisin Broccoli Salad

Submitted by: Pat Faircloth 
Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina 

Photo of: Broccoli Salad

Broccoli Salad

Submitted by: Sara Sherlock 
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia 

Photo of: Sweet-Sour Broccoli Salad

Sweet-Sour Broccoli Salad

Submitted by: Bea Ramirez 
'This refreshing medley is a good way to get broccoli into your meals,' notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination. 

Photo of: Cauliflower Lettuce Salad

Cauliflower Lettuce Salad

Submitted by: Denise Goedeken 
This crispy crunchy salad captures the flavor of seven-layer salad with a few less layers and fuss. This is one of my family's most-requested recipes. 

Photo of: Swiss Cheese Salad

Swiss Cheese Salad

Submitted by: Laverne Branomeyer 
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive. 

Photo of: Springtime Pea Salad

Springtime Pea Salad

Submitted by: Donna Brockett 
'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett. 

Photo of: Marinated Broccoli Salad

Marinated Broccoli Salad

Submitted by: Martha Smith 
Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. 'A bowlful makes a nice presentation at the table,' promises the Rockledge, Georgia cook. 'You're the only person who has to know how simple it is to make!' 
 
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