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Glass Bowl Salad
SUBMITTED BY:
Anne Heinonen
"Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan"
RECIPE RATING:
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 head iceberg lettuce, shredded
1/2 cup chopped celery
1 cup shredded carrots
1 (10 ounce) package frozen peas, thawed
5 green onions, sliced
1 medium green pepper, chopped
1 cup mayonnaise
2/3 cup sour cream
6 bacon strips, cooked and crumbled
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DIRECTIONS
In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
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REVIEWS
Reviewed on Aug. 23, 2007 by Andrea E.
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Andrea E.
Aug. 23, 2007
yummy yummy yummy! and very pretty too. I added a tiny bit of dry ranch mix and about a tablespoon of sugar to the dressing. I also added shredded cheddar right before serving. My family came back for seconds of just the salad nothing else.
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yummy yummy yummy! and very pretty too. I added a tiny bit of dry ranch mix and about a...
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