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Glass Bowl Salad

SUBMITTED BY: Anne Heinonen

"Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 head iceberg lettuce, shredded
  • 1/2 cup chopped celery
  • 1 cup shredded carrots
  • 1 (10 ounce) package frozen peas, thawed
  • 5 green onions, sliced
  • 1 medium green pepper, chopped
  • 1 cup mayonnaise
  • 2/3 cup sour cream
  • 6 bacon strips, cooked and crumbled

DIRECTIONS

  1. In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Andrea E.
yummy yummy yummy! and very pretty too. I added a tiny bit of dry ranch mix and about a... MORE


 
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