Gkai Kamin Recipe
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Gkai Kamin

By: Add Lim  
"This dish is a popular Southern Style Thai dish. Delicious, simple, and really easy to prepare, it is a good recipe for a working woman. Good compliment for papaya salad."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 595 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 2 stalks lemon grass
  • 12 cloves garlic
  • 2 tablespoons salt
  • 5 tablespoons peeled and chopped fresh turmeric
  • 1 teaspoon whole white peppercorns

Directions

  1. Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.
  2. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.
  3. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 21.7g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by CHRISTINGORDY 
Delicious! A word of caution though, this has permanently stained my marble mortar and pestle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by JENNA94 
My husband and I enjoyed this recipe very much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by ANNETALLY 
Loved this recipe!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by VirginiaJ 
Ok...I Really wanted this recipe to work because it had some great reviews and I had just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by librarylady 
Holy cow! This was good! I pounded the garlic, salt and pepper in the mortar and pestle, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Mollycurls77 
I've used this recipe several times now with some slight variations with what I had on hand. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Caroline C 
My lemon grass was way too tough to grind to a paste, so I prepared the rest of the marinade,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by RACHEL1070 
WOW! Yummy. I did have to change a few things because of what I had in the house. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by cheesemite Supporting Member (Click to learn more about Supporting Membership)
I embraced the yellow-stained fingers when I made this! It finally wore off. Fresh turmeric is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by SeattleFarmersMarketGirl Supporting Member (Click to learn more about Supporting Membership)
This is a winner. The flavor is deep, and well-spiced, but not overpowering. The chicken was... MORE

 
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