Gizzards and Rice Recipe - Allrecipes.com
  • READY IN 1 hr

Gizzards and Rice

Recipe by  

"This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
  2. Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2005

Really tasty recipe! The only thing I found odd was the cooking time for the gizzards --- in my experience you must cook gizzards much longer or they come out too tough. I cooked mine about an hour. Other wise great recipe, I made it with basmati rice. Also, tastes even better the next day, so it makes great leftovers!

 
Most Helpful Critical Review
Jan 29, 2005

Tasted good. Gizzards were tough. Cooked them 40 minutes, wasn't enough. Should have put them in the pressure cooker for 15 minutes. I will know better next time.

 

15 Ratings

Dec 24, 2005

This is a wondrful recipe for leftover rice. I made just a few changes. I cooked the gizzards in the chicken broth. Used only 1/2 the onion mix. Didn't have canned tomatoes so I used 1 cup fresh chopped tomatoes. A stick to your ribs cozy dish.

 
Oct 13, 2007

this was an excellent meal. i followed the recipe to the letter with just one exception i cooked the gizzards in the crockpot for 3 hours first. i had it with cornbread and peas and carrots and my husband said he had never had gizzards like that before and that he liked it my 3 year old even at it up. so again great recipe thanks

 
Nov 05, 2006

This is very tasty!!! This was my first time making a dish with gizzards AND my husband normally cooks. He was SOOOO impressed with this meal! Thank you soooo much for sharing this recipe with us!!

 
Nov 13, 2004

this was incredible - i sprinkled some fresh parmisian on top YUM

 
Oct 28, 2004

WOW what flavor and so easy. I was looking for something different and this really is.

 
Aug 01, 2011

My boyfriend loved this meal, he went for second round...It was so easy to cook and yet very tasty...i loved it

 

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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • 236 mg
  • 79%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 1207 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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