Recipe by Pam Rosterman
"This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction."
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instant brown rice
red onion, diced
fresh mushrooms, chopped
1 (14.25 ounce) can
fat-free, reduced-sodium chicken broth
1 (1 ounce) envelope
dry onion soup mix
1 (14.5 ounce) can
diced tomatoes, drained
salt and pepper to taste
Really tasty recipe! The only thing I found odd was the cooking time for the gizzards --- in my experience you must cook gizzards much longer or they come out too tough. I cooked mine about an hour. Other wise great recipe, I made it with basmati rice. Also, tastes even better the next day, so it makes great leftovers!
Tasted good. Gizzards were tough. Cooked them 40 minutes, wasn't enough. Should have put them in the pressure cooker for 15 minutes. I will know better next time.
This is a wondrful recipe for leftover rice. I made just a few changes. I cooked the gizzards in the chicken broth. Used only 1/2 the onion mix. Didn't have canned tomatoes so I used 1 cup fresh chopped tomatoes. A stick to your ribs cozy dish.
this was an excellent meal. i followed the recipe to the letter with just one exception i cooked the gizzards in the crockpot for 3 hours first. i had it with cornbread and peas and carrots and my husband said he had never had gizzards like that before and that he liked it my 3 year old even at it up. so again great recipe thanks
This is very tasty!!! This was my first time making a dish with gizzards AND my husband normally cooks. He was SOOOO impressed with this meal!
Thank you soooo much for sharing this recipe with us!!
this was incredible - i sprinkled some fresh parmisian on top YUM
WOW what flavor and so easy. I was looking for something different and this really is.
My boyfriend loved this meal, he went for second round...It was so easy to cook and yet very tasty...i loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Gizzards and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 266
** Calories from Fat: 53
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