Gizzard Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula Denman
Reviewed: Jun. 16, 2015
didn't have ramen soup so just used chicken broth and chicken gravy mix.served with rice. really good.
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Reviewed: Mar. 19, 2015
I didn't have ramen so I took 1/2 cube of chicken bouillon with 1/4 diced onion and let it cook with gizzards. I then cooked rice with 1/4 of chicken bouillon and garlic to accompany the gizzards.
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Reviewed: Apr. 3, 2009
Thought it was great! I love Chicken Gizzards!
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Photo by ROCKYALLOVERAGAIN

Cooking Level: Expert

Home Town: Lodi, Missouri, USA
Living In: Blytheville, Arkansas, USA

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Reviewed: Apr. 19, 2008
I put the gizzards in a slow cooker with chicken broth and cooked all day on low. When I got home from work the gizzards were very tender. I then added two packages of chicken ramen with the flavor packets to the slow cooker for another half hour until the noodles were done. Very good and very easy.
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Cooking Level: Beginning

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Reviewed: May 19, 2006
It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion and added it to the reserved liquid and simmered 15 minutes before finishing step 2. All in all, a very enjoyable meal to prepare and eat. A side salad with it made a delightful meal.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Boone, North Carolina, USA

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Reviewed: May 15, 2002
YUM! There ain't nothing like a good, cheap gizzard stew and this one takes the cake, LOL!!!
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