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Gizzard Stew

SUBMITTED BY: SANDREL

"This very easy and once the chicken gizzards are boiled, this dish is very fast."
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds chicken gizzards
  • water to cover
  • 4 (3 ounce) packages chicken flavored ramen noodles
  • 1 teaspoon all-purpose flour
  • water as needed
  • salt and pepper to taste

DIRECTIONS

  1. Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
  2. Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by FIGHTINGRED
YUM! There ain't nothing like a good, cheap gizzard stew and this one takes the cake, LOL!!!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Uta
I put the gizzards in a slow cooker with chicken broth and cooked all day on low. When I got home from work the gizzards were very tender. I then added two packages of chicken ramen with the flavor packets to the slow cooker for another half hour until the noodles were done. Very good and very easy.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by jellyman
It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion and added it to the reserved liquid and simmered 15 minutes before finishing step 2. All in all, a very enjoyable meal to prepare and eat. A side salad with it made a delightful meal.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 243

  • Total Fat: 2.9g
  • Cholesterol: 124mg
  • Sodium: 497mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 1.2g
  • Protein: 23.9g

VIEW DETAILED NUTRITION

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