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Gizzard Stew

By: SANDREL  
"This very easy and once the chicken gizzards are boiled, this dish is very fast."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 105 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds chicken gizzards
  • water to cover
  • 4 (3 ounce) packages chicken flavored ramen noodles
  • 1 teaspoon all-purpose flour
  • water as needed
  • salt and pepper to taste

Directions

  1. Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
  2. Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 2.9g | Cholesterol: 124mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by FIGHTINGRED 
YUM! There ain't nothing like a good, cheap gizzard stew and this one takes the cake, LOL!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Uta 
I put the gizzards in a slow cooker with chicken broth and cooked all day on low. When I got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by jellyman Supporting Member (Click to learn more about Supporting Membership)
It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by ROCKYALLOVERAGAIN 
Thought it was great! I love Chicken Gizzards! MORE

 
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