Gizzard Stew

SUBMITTED BY: SANDREL

"This very easy and once the chicken gizzards are boiled, this dish is very fast."

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

2 pounds chicken gizzards
water to cover
4 (3 ounce) packages chicken flavored ramen noodles
1 teaspoon all-purpose flour
water as needed
salt and pepper to taste

READ REVIEWS (3)

DIRECTIONS

Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.

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REVIEWS

Reviewed on Jun. 22, 2003 by FIGHTINGRED

YUM! There ain't nothing like a good, cheap gizzard stew and this one takes the cake, LOL!!!

12 users found this review helpful

Reviewed on Apr. 19, 2008 by Uta

I put the gizzards in a slow cooker with chicken broth and cooked all day on low. When I got home from work the gizzards were very tender. I then added two packages of chicken ramen with the flavor packets to the slow cooker for another half hour until the noodles were done. Very good and very easy.

0 users found this review helpful

Reviewed on May 19, 2006 by jellyman

It took a lot longer to cook until tender. In my kitchen, 90 minutes. I diced one small onion and added it to the reserved liquid and simmered 15 minutes before finishing step 2. All in all, a very enjoyable meal to prepare and eat. A side salad with it made a delightful meal.

0 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 243

Total Fat: 2.9g
Cholesterol: 124mg
Sodium: 497mg
Total Carbs: 28.9g
Dietary Fiber: 1.2g
Protein: 23.9g

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